Marriott marquis International hotels

  • New York, NY, United States

2 job(s) at Marriott marquis International hotels

Marriott marquis International hotels New York, NY, USA
Jun 07, 2018
Full time
The Marriott International hotels and resort, NYC seeks to employ a dishwasher. His primary objective is to provide a clean and safe kitchen area for our staff Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Interested applicants are to submit cv via email: hrmarriottmarquishotels@gmail.com Responsibilities: Maintains a Guest focus while performing duties Assumes 100% responsibility for the cleanliness of dishware Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately. Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dishroom clean and organized. Complete opening and closing checklists. Maintain adequate levels of clean tableware for dining room and kitchen Bag and haul kitchen trash to dumpster. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required, Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Attends all scheduled employee meetings and brings suggestions for improvement. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Qualifications: Must posses a positive attitude and work well with other team members Must be able to work unsupervised Must be able to communicate clearly with managers, kitchen and dining room personnel. Be able to work in a standing position for long periods of time (up to 4 hours). Be willing to follow direction and ask questions for clarification if needed. Be able to work in a fast paced kitchen environment Be able to work in hot, wet, humid and loud environment for long periods of time Uniform Requirements: Clean non-slip shoes, must say non-slip on shoe Socks must be worn Clean white T-shirt (chef coat is optional) Clean White apron (provided) Hairnet or hat must be worn Deodorant must be worn.
Marriott marquis International hotels
Jun 07, 2018
Full time
The Marriott International hotels and resort, NYC seeks to employ a Chef, Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. interested applicants are to submit cv via email: hrmarriottmarquishotels@gmail.com SUPERVISORY RESPONSIBILITIES • Interview, select, train, supervise, counsel and discipline all employees in the department. • Provide, develop, train, and maintain a professional work force. • Ensure all services to members are conducted in a highly professional and efficient manner. • Ensure a safe working environment and attitude on the part of all employees in areas of responsibility. OTHER SKILLS AND ABILITIES • Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach. • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality. • Ability to come to work regularly and on time, to follow directions, to take criticism, to get along with co-workers and supervisors, to treat co-workers, supervisors and members/guests with respect and courtesy, and to refrain from abusive, insubordinate and/or violent behavior. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE Bachelor's degree (B. A.) from four-year college or university; or four years related experience and/or training; or equivalent combination of education and experience. ________________________________________________