Location: Kuala Lumpur
Salary : RM5500 - RM7500
-At least 3 years working experience in managing restaurant
-Japanese Fluency (N3 Level) & English
-Familiarity with Spreadsheet (excel)
-Pleasant and good communication
-Working experience at Japanese restaurant will be an advantage
-Overall: To manage daily operation of Oribe Restaurant.
-Cooperate with Chefs, staffs and local suppliers
-Take care of daily purchasing and stock control
-Handle food control and food wastage
-Maintain cleanliness of restaurant
-Perform training for local staffs and take care of team well being
-Provide assistance/customers service
-Manage cash in/out
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