The Marriott International hotels and resort, NYC seeks to employ a dishwasher. His primary objective is to provide a clean and safe kitchen area for our staff Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Interested applicants are to submit cv via email: email@example.com
Maintains a Guest focus while performing duties
Assumes 100% responsibility for the cleanliness of dishware
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately.
Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dishroom clean and organized.
Complete opening and closing checklists.
Maintain adequate levels of clean tableware for dining room and kitchen
Bag and haul kitchen trash to dumpster.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required,
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Must posses a positive attitude and work well with other team members
Must be able to work unsupervised
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be able to work in a standing position for long periods of time (up to 4 hours).
Be willing to follow direction and ask questions for clarification if needed.
Be able to work in a fast paced kitchen environment
Be able to work in hot, wet, humid and loud environment for long periods of time
Clean non-slip shoes, must say non-slip on shoe
Socks must be worn
Clean white T-shirt (chef coat is optional)
Clean White apron (provided)
Hairnet or hat must be worn
Deodorant must be worn.
The Marriott International hotels and resort NYC seeks to employ a bartender,The Bartender provides friendly, excellent service to every guest who approaches the bar while preparing and pouring drinks for guests and beverage servers. Interested applicants are to submit cv via email: firstname.lastname@example.org
• Ensures the highest possible standards of guest service are provided and listens and responds to guest and employee concerns and questions.
• Responsible for ensuring a consistent flow of services to guest, cocktail servers and food servers.
• Approaches guest and welcomes them upon arrival.
• Uses guest names during interactions and remembers their preferences.
• Promptly and professionally prepares beverage to specification with speed and accuracy.
• Processes all sales transactions accurately and immediately.
• Presents guest with receipt of sales after every transaction.
• Continuously monitor bar to ensure that all guest are receiving beverage service in a timely manner
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily Must be at least 18 years of age
Education and experience
Must have a high school diploma or GED, Bartender Certification preferred or at least one (1) year bartender experience.
Must be able to communicate in English, other languages a plus.